500 mg of spirulina (Spirulina platensis) contains: 65 (15)% proteins (including phycocyanin); 6 (1)% lipids (including GLA); 8% minerals Se, Fe, Mg, Zn, Ca, K; 15% carbon hydrates; 0,75% vitamins (B12 and E); 0,20% beta carotene – pro-vitamin A; 0,20% xanthophylis; 0,85% chlorophyll.
Spirulina (Spirulina platensis) is the richest natural source of easily digestible vegetable proteins of high biological but of low caloric value. High concentration of minerals and vitamins A, B and E increases strength level and endurance, improves immunity, reduces appetite, increases mental ability and improves sexual endurance.
2-3 tablets daily, children 1-2 tablets daily before and during meals.
Entire population and in particular to vegetarians, pregnant women, nursing mothers, children, the old, persons having impaired health.